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Mind Sprint: One Winning Idea

August 15 @ 5:00 pm11:00 pm

Mind Sprint 2026

One winning idea

Pick a real problem holding Saskatchewan industry back. Build the solution. Then pitch it live to a room of investors, government officials and industry leaders.

Date
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Venue
Add the location
Team size
2 to 5 members
Who can enter
All students

Register your team →

Enter as a team of two to five. No business experience required.

Challenge themes

Choose your battleground

Three sectors that move real money in this province. Your team picks one and goes deep.

Small business

Local business tech adoption

Build practical AI and software tools that let traditional Saskatchewan service industries and SMEs automate their workflows, cut overhead, and scale.

Logistics

Supply chain & freight efficiency

Attack the inefficiencies in heavy industry logistics — how bulk commodities, agriculture and goods move across very long distances.

Agriculture

Agri-business marketplaces

Redesign how local farmers and food producers connect, trade and sell directly to commercial buyers across the province.

What you’ll do

From problem to pitch, in four moves

1

Identify the problem
Pick one pressing challenge from your chosen theme and define it sharply.

2

Build your solution
Show what it is, how it works, and what makes it different from what exists.

3

Prove the impact
Back it with data, examples or market insight that holds up off the whiteboard.

4

Pitch live to the panel
Present to investors, Saskatchewan government officials and industry leaders.

Participation rules

Who can enter

Eligibility
All students
Any school, any program, any year. Mixed-campus teams welcome.
Team size
2 to 5 members
Register once per team and list every member on the form.

No idea yet? Register anyway — you only need to lock in your theme before the pitch.

Registration

Register your team

One registration covers your whole team. You’ll get an email confirmation right away, and we’ll follow up with the schedule and pitch format.

Details

  • Date: August 15
  • Time:
    5:00 pm – 11:00 pm